Pantry Plus locks in a recurring cadence of verified food trucks for your team. You set the rhythm, we rotate the cuisines, and every event is protected on the platform until it is done.
One monthly invoice · Rotating cuisines · Payment-protected every event
Reserve a cadenceNo long-term contract · Pause anytime · Net 30 invoicing
Your reservation
Food Truck Fridays
| Week 1 | Soulful Smokehouse | Southern BBQ |
| Week 2 | Verde Taqueria | Mexican |
| Week 3 | Koya Bowl | Korean |
| Week 4 | Nonna's Wheels | Italian |
$4,800/mo · Payment protected
Reserve your cadence
Pick weekly, bi-weekly, or monthly. Tell us your headcount and where your team eats.
We curate the rotation
We line up a rotation of verified, insured trucks across cuisines so it never gets stale.
Your team eats. Every time.
Every event is payment-protected on the platform until it's done -- no chasing invoices or no-shows.
One invoice. Net 30.
Skip the per-event paperwork. One monthly invoice covers the whole cadence.
Bi-weekly
$1,400/event
Weekly
$1,200/event
Is there a contract?
No long-term contract. Reserve a cadence, pause anytime, cancel with notice.
How does billing work?
One monthly invoice covers the whole cadence, on Net 30 terms for eligible business accounts.
Do we pick the trucks, or does Pantry?
We curate the rotation for variety, but you can flag cuisines you want more or less of anytime.
What happens if a truck cancels?
We re-match your slot with a comparable operator or issue a refund for that event -- same protection as any Pantry booking.
Can you handle dietary restrictions?
Yes -- tell us what your team needs and we factor it into the rotation and each event's menu.
What cities are you in?
Nashville. We're starting in one city on purpose -- every event is matched by a person here who knows the trucks, and that doesn't travel until it's worth doing properly somewhere else.